23 Jun 2025
Eating French in Paris: 7 Dishes You Must Try at Least Once
INTRODUCTION
Visiting Paris without tasting French cuisine means missing out on one of its most essential experiences. From rich sauces to shareable starters and comforting desserts, here are 7 must-try classics—and more importantly, where to find them in Le Marais.
1. FROG LEGS
An iconic dish of traditional French cuisine. Sautéed with garlic and parsley, they’re tender and delicate—similar to chicken but with a truly unique French touch.
BURGUNDY SNAILS (ESCARGOTS DE BOURGOGNE)
Served hot in their shells with garlic and parsley butter, escargots are a surprising delicacy that wins over adventurous eaters and lovers of authentic French flavors.
3. BEEF BOURGUIGNON
A slow-cooked stew of tender beef, vegetables, and red wine. It’s a comforting dish perfect for a cozy Parisian dinner.
4. COD FILLET WITH RATATOUILLE
A light and flavorful dish pairing delicate cod with traditional ratatouille made from sun-ripened vegetables. Perfect for a summer meal on the terrace.
5. FLANK STEAK WITH SHALLOTS (BAVETTE À L’ÉCHALOTE)
Juicy and full of flavor, this classic French bistro dish comes with shallot sauce and homemade fries. Simple, bold, and beloved by locals.
6. ANDOUILLETTE WITH MUSTARD SAUCE
A bold specialty from Lyon made from pork tripe, served with mustard sauce and soft potatoes. For curious food lovers eager to explore French terroir.
7. CHOCOLATE FONDANT (MI-CUIT)
A soft shell with a molten chocolate center, often served with vanilla ice cream. A comforting and classic way to end a French meal.
Conclusion
All these dishes can be enjoyed at our cozy bistro in Le Marais, just a short walk from Place des Vosges.
At Bistrot Saint Paul, we celebrate the tradition, simplicity, and warmth of real French cuisine.
🪑 Terrace – Homemade cuisine – Friendly welcome
